WinesĪt Gibbet Hill Grill we believe that wine should be considered a regular part of every meal, and that a wine list should not be pretentious or inaccessible to anyone. Local distillers, creative recipes, house made syrups, and tinctures shape our specialty cocktail list. Gibbet Hill Grill's Cocktail Menu evolves seasonally, and during harvest season, you will see much of our cocktail menu ingredients come directly from our farm. blanco tequila, serrano pepper, grapefruit, lime 12.ĭhos Ginfree, Lyre's Italian orange, Seedlip Spice 94, hibiscus shrub, Peychauds bitters, lavender spritz, soda Lyre's dark cane spirit, orange twist, sugar cube, orange bitters, Luxardo cherry 12.ĬleanCo. Please note, non-alcoholic spirits, mixes and beers do contain trace amounts of alcohol (<0.5%).ĭhos bittersweet apertif, lemon, orange bitters, soda 11. We are pleased to offer non-alcoholic craft cocktails, designed with the same fresh ingredients and creativity found in our boozy beverages. Nolet's gin, blackberry, lavender, Gran Classico, lemon, egg white 13.ĭry Rosé, Ketel One Peach & Orange Blossom Botanical, elderflower, apricot & orange liqueur, citrus 12. Italicus Bergamotto, cucumber, lemon oil, sparkling wine 12. Strawberry-thyme vodka, elderflower liqueur, lemon, sparkling wine 13. House-bottled rum punch, made with our Webber Restaurant Group select Ron del Barrilito rum 16.Įagle Rare bourbon, Aperol, amaro Nonino, lemon 12.Įvan Williams bonded bourbon, pineapple-cinnamon syrup, Becherovka, lime, Amargo bitters, Scotch spritz 12.ĭon Julio tequila, Cocchi Americano, mandarin shrub, lemon, torched rosemary 13.īeefeater gin, Calvados, Cointreau, lemon, house grenadine 12. Malfy blood orange gin, Grand Marnier, marigold, yuzu, tonic 12. Olmeca Altos tequila reposado, Lejay crème de cassis, cilantro, lime, ginger beer 13. Old Forester rye whiskey, amaro-balsamic, Angostura bitters, smoked cherry tobacco cube 13.Įmpress gin, passion fruit, almond orgeat, falernum, lemon, crème de violette float 13. Mezcal Vida, Luxardo Sangue Morlacco, Luxardo cherry syrup, Carpano dry vermouth, lime 13.
Jefferson's bourbon, Lustau amontillado sherry, amaro Nardini, Carpano Antica, orange bitters 13. Vodka, fig, cardamom, toasted sesame, lemon, Peychaud's bitters 12. Geranium gin, Dimmi, strawberry-basil-rhubarb shrub, lemon 13. Mezcal Rosaluna, Rhum JM, Giffard apricot liqueur, amaro Braulio, lime, Thai chili extract 12. Roasted chicken, potato, carrots, peas 21.Ĭheddar, lettuce, tomato, pickles, malt vinegar aioli, fries 18. Hanger steak, farm greens, pickled onion, bone marrow butter, truffle fries 31. Maplebrook burrata, spring vegetables, lemon beurre blanc 24. Gnocchi carbonara, pancetta, English peas 26. Potato pavè, artichoke, leek puree, fennel salad 28. Hakurei turnip, carrot puree, mint chimichurri 39. Spring pea risotto, pickled mushroom jus 31.
Israeli couscous, tarragon roasted radish, citrus salsa 28. Sourdough croutons, shaved pecorino Side 7. Rhubarb agrodolce, candied pecans, kunik cheese 14.īaby greens, shaved farm vegetables, buttermilk ranch Side 7. Poached egg, pancetta vinaigrette, sourdough crisp 14.
Soups & SaladsĬherry tomato, bacon lardon, pickled red onion, blue cheese dressing 12. Herb yogurt, tahini, turmeric-pickled shallots 12. Jumbo lump crabmeat, Vermont cheddar -market priceįava bean puree, spring succotash, ramp vinaigrette 16. Parsnip puree, sugar snaps, bearnaise, carrot chips 17.įennel, sorrel, pickled spring onion, grilled lemon 18. Please click HERE if you would like to place your order online.
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